Are you looking for a new twist on classic pesto? Look no further than this Raw Zucchini and Almond Pesto. This delicious variation on the traditional recipe is packed with fresh, bright flavors and healthy ingredients that will satisfy and nourish you. Whether you’re looking for a new weeknight meal or a recipe to impress your next dinner guests, Zucchini and Almond pesto is the perfect choice. Read on to learn more about this delicious dish and how to make it at home.
Why Make This Raw Zucchini and Almond Pesto?
The first thing to know about zucchini and almond pesto is that it is incredibly easy to make. You can have this delicious dish on the table in under 30 minutes. You’ll need a few key ingredients: zucchini, almonds, garlic, Parmesan cheese, olive oil, and your favorite pasta.
One of the things I love about zucchini and almond pesto is how versatile it is. While it’s delicious on pasta, you can also use it as a spread on sandwiches, as a dip for crackers or vegetables, or even as a sauce for chicken or fish. Plus, because it’s loaded with healthy ingredients like zucchini and almonds, you can feel good about indulging in tasty treat.
Why Is This Raw Zucchini Pesto Good for You?
Speaking of healthy ingredients, zucchini and almond pesto is a great way to incorporate more veggies and healthy fats into your diet. Zucchini is low in calories and high in fiber, making it a great choice for weight loss and overall health. Almonds are also packed with nutrients like protein, healthy fats, and antioxidants, helping lower cholesterol and reduce inflammation in the body. So by enjoying zucchini and almond pesto, you’re not only treating your taste buds, but your body as well.
Raw Zucchini and Almond Pesto Ingredients:
- Zucchini
- Almonds
- Garlic
- Parmesan cheese
- Olive oil
- your favorite pasta
Begin by chopping the zucchini into small pieces. Then, combine the zucchini, Almonds, Parmesan cheese , garlic. basil and olive oil in a food processor and blend until smooth. Toss the pesto with your favorite cooked pasta and enjoy!
Extra Tips
- Keep some of the water of your cooked pasta to loose the consistency of sauce.
- You can add extra Parmesan cheese and olive oil if you like.
- If you don’t like the idea of raw zucchini, you can also cook the zucchini in a pan with garlic and olive oil until tender and slightly browned, then combine the zucchini, almonds, and Parmesan cheese in a food processor and blend until smooth.
Easy Raw Zucchini and Almond Pesto
Equipment
- 1 Food Processor or Blender
Ingredients
- 2 Zucchini
- 2 Garlic Clove
- 20 leaf Basil
- 30 gr Almonds
- 50 gr Parmesan Cheese
- 50 gr Olive Oil
Instructions
- Diced the zucchini and add them to a food processor or blender
- Combine Parmesan cheese, almonds, basil and olive oil
- Blend until smooth. Toss the pesto with your favorite cooked pasta and enjoy!
Notes
- Keep some of the water of your cooked pasta to loose the consistency of sauce.
- You can add extra Parmesan cheese and olive oil if you like.
- If you don't like the idea of raw zucchini, you can also cook the zucchini in a pan with garlic and olive oil until tender and slightly browned, then combine the zucchini, almonds, and Parmesan cheese in a food processor and blend until smooth.
If you Love Zucchini like I do, check also the Easy Grilled Zucchini Salad
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