Go Back
Zucchini Salad

Easy Grilled Zucchini Salad

Prep Time 5 minutes
Cook Time 1 day 15 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 2

Equipment

  • 1 Caston Iron Griddle Pan
  • 1 Salad Bowl
  • 1 Mandolin
  • 1 Chopping Board
  • 1 Knife
  • 1 Tongs

Ingredients
  

  • 2 Zucchini
  • 1 Garlic Clove
  • 3 tbsp Extra Virgin Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 6 Mint Leaves
  • 1 pinch Salt and Black Pepper

Instructions
 

  • Wash your Zucchini under cold water and dry them with a dry cloth.
    Slice the zucchini with a mandolin
  • Grill the zucchini on hot griddle pan for 2/3 min each side and place them on a the salad bowl
  • Dice your garlic clove and slice you mint leaves julienne. Add them to the cocked zucchini, season with salt, pepper Olive Oil and Apple cider Vinegar.
  • Serve immediately or store for later use
Keyword zucchini salad